Greek Lamb Stew with Romaine Lettuce and Dill

My aunt Rosa Miller is an extraordinary Sephardic cook. But because I was a finicky eater when I was young, I used to dread going to her house for dinner. Rosa was forever serving “weird” foods, like feta cheese or chickpeas, and as she was European (Greek to be precise), one simply did not leave food left ones plate. In my later years, I have come to cherish Aunt Rosa’s cooking and that of her mother, Lily. This hearty stew was popular among Greek Jews in the springtime, when the first of