Rice-and-Pine-Nut-Stuffed Cabbage Rolls

Preparation info
  • Makes 12 cabbage rolls, which will serve

    4 to 6

    • Difficulty


    • Ready in

      2 hr 30

Appears in
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

Whenever I make a meat dish in our household, I try to prepare a vegetarian version. This plays well with the non-meat-eaters of the family and it generally also serves as a good way to trim the fat. The following cabbage rolls were created for my wife, Barbara, who loves the nutty crunch of the pine nuts and earthy flavor provided by the mushrooms and chickpeas.