Malai

Name: Malai
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: Poland
Ingredients: ½ cup egg substitute; ½ cup sugar; 1½ cups no-fat sour cream for serving (optional); 1 pound low- or no-fat farmer cheese or small curd cottage cheese; Spray oil; 1 tablespoon melted butter (preferably salted) or margarine; 1 tablespoon melted butter (preferably salted) or margarine; 1 cup low- or no-fat buttermilk; 1 cup low- or no-fat buttermilk; 1 pound low- or no-fat farmer cheese or small curd cottage cheese; 1 pound low- or no-fat farmer cheese or small curd cottage cheese; 5 tablespoons unbleached white flour; ¼ cup yellow cornmeal; 1 teaspoon baking powder; Pinch of salt

Cornmeal Pudding with Buttermilk and Cheese

Preparation info

Serves
6
as a side dish, 4 as a light main course for a dairy brunch

Difficulty
Easy
Ready in
1 hr 5

Appears in

Healthy Jewish Cooking

By Steven Raichlen

Published 2000

About

“I have another recipe for you,” my friend Shirley says with excitement. Since learning about this book, Shirley has appointed herself my resident authority on Polish-Jewish cooking. Her expertise comes from a lifetime spent with relatives from Kozienice, Poland, who survived the Holocaust and settled in Israel and the United States. This dish comes from Shirley’s friend Franya Rubinek and it’s unlike anything I’ve ever tasted. Think of a cross between spoonbread and cheesecake (with overto

Ingredients

Europe
Poland
Kozienice
Side dish
Vegetarian
Brunch
Eastern Europe

Ingredients

Method