Steven Raichlen

Sweet Kasha

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Healthy Jewish Cooking
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

This version of kasha makes a great breakfast cereal or light dairy supper. Fat-free half-and-half is manufactured by the Land O’ Lakes Company and can be found at most supermarkets.

Ingredients

  • 1 cup kasha
  • 1 egg white
  • 2 cups hot water

Method

  1. Prepare the kasha as described above.

  2. In a small bowl, mix together the sugar and cinnamon.

  3. Serve the kasha in bowls, pouring half-and-half over each serving and sprinkling with cinnamon-sugar.