Mushroom Matzo Kugel

Preparation info
  • Serves

    6 to 8

    • Difficulty


    • Ready in

      35 min

Appears in
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

I love the earthy flavors of this kugel, the pungency of the mushrooms, the comforting richness of onions and celery. The kugel is great made with commonplace button mushrooms and even better if you use exotic mushrooms, like porcinis or shiitakes. You could make the kugel even richer by adding dried porcini mushrooms, which are available in Italian markets and gourmet shops (see note below). But even with button mushrooms, this kugel is the sort of dish you’ll want to highlight for the hol