Pickled Peppers

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      10 min

Appears in
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

“Peter Piper picked a peck of pickled peppers” goes the old tongue twister. Which peppers? I’d certainly pick these delectable sweet-sour pickled peppers! Broiling or grilling the peppers imparts an unexpected smoke flavor that, while not traditional, adds great complexity to this seemingly simple dish. These peppers go exceedingly well with deli platters or dairy spreads.