Miriam’s Delight

Grandchildren everywhere are highly proprietary about the culinary specialties of their grandmothers. Especially when it comes to desserts. Thus, in my family, my father and aunt and uncle grew up eating Grammie Ethel’s cookies and fudge, but I was the one who raised them to the level of cult foods. My wife grew up on the following dessert, but her children act as though their grandmother Miriam Seldin created it especially for them. I call for bananas and blueberries in the following recip