Strawberry Sauce

Preparation info
  • Serves

    10 to 12

    • Difficulty


Appears in
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About


  • 1 quart fresh strawberries, washed, hulled, and thinly sliced
  • ¼ cup sugar or to taste
  • ½


To make the sauce, combine the strawberries with ¼ cup sugar and the orange juice. Gently simmer for 4 to 6 minutes, or until the strawberries are soft but not mushy. Add more sugar to taste. Stir the dissolved cornstarch into the sauce and bring it to a boil. Remove the pan from the heat and let the m