Strawberry Sauce

• 1 quart fresh strawberries, washed, hulled, and thinly sliced
• ¼ cup sugar or to taste
• ½

To make the sauce, combine the strawberries with ¼ cup sugar and the orange juice. Gently simmer for 4 to 6 minutes, or until the strawberries are soft but not mushy. Add more sugar to taste. Stir the dissolved cornstarch into the sauce and bring it to a boil. Remove the pan from the heat and let the m