Fresh Tomato Salsa

Name: Fresh Tomato Salsa (Salsa Fresca)
Yield: Makes about 4 cups (960 ml)
Cuisine: Mexican
Ingredients: 4 medium tomatoes, quartered; ½ cup (60 g) chopped onion; 1 jalapeño, seeded and chopped; 3 garlic cloves, minced; ½ cup (20 g) chopped cilantro; 2 tablespoons fresh lime juice

Salsa Fresca

Preparation info

Makes about
4
cups

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

This sauce is easy to make, because you simply put all the ingredients into a blender. It can be frozen for several months or kept for four to five days in the refrigerator. It’s especially good served slightly warm, served over Tortas.

Ingredients

4 medium tomatoes, quartered
½ cup (60 g) chopped onion

Americas
Mexico
Sauce
Gluten-free
Vegan

Method

Combine all the ingredients in a blender or food processor and blend until your desired consistency is achieved.