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½ cup
Easy
Published 2021
This sauce is typically made with Mexican crema, which tastes like a combination of sour cream and crème fraîche. Crema is often used as a garnish in Mexican dishes. This recipe calls for reduced-fat sour cream, cutting the calories but keeping the taste! You’ll absolutely love this sauce on Tacos de Pavo con Frijoles y Chile or Pollo Rancho King. If you like the sauce thinner, add a little more skim milk.
