Poblano Corn Relish

Name: Poblano Corn Relish (Curtido de Elote con Chile Poblano)
Yield: Makes 2½ cups (435 g)
Cuisine: Mexican
Ingredients: 2 fresh poblano chiles; 1½ tablespoons olive oil; 1 small onion, diced; 1 garlic clove, minced; 2 cups (270 g) frozen corn kernels, thawed, or kernels from 3 fresh ears of corn; 2 cups (270 g) frozen corn kernels, thawed, or kernels from 3 fresh ears of corn; 2 cups (270 g) frozen corn kernels, thawed, or kernels from 3 fresh ears of corn; 2 cups (270 g) frozen corn kernels, thawed, or kernels from 3 fresh ears of corn; 2 tablespoons chopped cilantro; ¼ teaspoon salt; ¼ teaspoon black pepper

Curtido de Elote con Chile Poblano

Preparation info

Makes
2½
cups

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

This corn relish is made with roasted poblano chiles, milder chiles that add spice and flavor.

Ingredients

2 fresh poblano chiles
1½ tablespoons olive oil
1 small onion, diced

Americas
Mexico
Vegan
Gluten-free

Method

Preheat the oven to 425°F (220°C). Line a baking sheet with foil.
Place the chiles on the baking sheet. Brush lightly with ½ tablespoon of the oil and roast for