Black Bean and Corn Dip with Cilantro

Name: Black Bean and Corn Dip with Cilantro (Dip con Frijol Negro y Elote)
Yield: Makes about 4½ cups (1.3 kg)
Cuisine: Mexican
Ingredients: One 15-ounce (425 g) can black beans, rinsed and drained; One 15-ounce (425 g) can white corn, drained; 1½ cups (360 ml) mild picante sauce, such as Pace; 1½ cups (360 ml) mild picante sauce, such as Pace; ½ cup (20 g) chopped cilantro; ¼ cup (60 ml) fresh lime juice

Dip con Frijol Negro y Elote

Preparation info

Makes about
4½
cups

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

The beans and corn in this wonderful dip add lots of fiber and color to the dish. The addition of lime juice and fresh cilantro gives it a fresh, vibrant taste. This dip is easy to put together when friends drop by. Serve with Tortillas Doradas.

Ingredients

One 15-ounce (425 g) can black beans, rinsed and drained
One 1

Americas
Mexico
Starter
Vegan
Gluten-free

Method

Mix all the ingredients together in a medium bowl.