Green Chile Bean Dip

Name: Green Chile Bean Dip (Dip de Frijol con Chile California)
Yield: Makes about 3 cups(640 g)
Cuisine: Mexican
Ingredients: 2 cups (340 g) drained cooked pinto beans; ½ cup (120 g) drained canned diced green chiles; ½ cup (120 ml) no-salt-added tomato sauce; ⅓ cup (40 g) chopped onion; 1 tablespoon apple cider vinegar; 5 dashes hot sauce, such as Tabasco; 5 dashes hot sauce, such as Tabasco

Dip de Frijol con Chile California

Preparation info

Makes about
3
cups

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

This easy dip can be made with leftover pinto beans. You can easily adjust the heat by adding more hot sauce or a different type of chile.

Ingredients

2 cups (340 g) drained cooked pinto beans
½ cup (120

Americas
Mexico
Starter
Leftovers
Vegan

Method

Place all the ingredients in a food processor or blender and blend until smooth.
Refrigerate for 4 to 5 hours or overnight to allow the flavors to blend, then warm in a saucepan over low heat before serving.