Stuffed Mushrooms with Green Chile Cream Cheese

Name: Stuffed Mushrooms with Green Chile Cream Cheese (Hongos con Queso y Chile Verde)
Cuisine: Mexican
Ingredients: 12 large white mushrooms; 4 tablespoons butter/oil blend, such as Land O’Lakes butter with olive oil; 4 tablespoons butter/oil blend, such as Land O’Lakes butter with olive oil; 4 tablespoons butter/oil blend, such as Land O’Lakes butter with olive oil; ½ cup (80 g) finely chopped onion; ¼ cup (60 g) drained canned diced green chiles; ¼ cup (60 g) neufchatel cream cheese; ½ teaspoon salt; ¼ teaspoon black pepper

Hongos con Queso y Chile Verde

Preparation info

Serves
6

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

Green chiles are mild, and, when combined with cheese, they add a little zest to your mushrooms. You can add a little hot sauce for even more flavor.

Ingredients

Nonstick cooking spray
12 large white mushrooms
4 tablespoons butter/oil blend, such as Land O’Lakes butter with olive oil

Americas
Mexico
Starter
Vegetarian
Gluten-free

Method

Preheat the oven to 350°F (180°C). Spray a baking sheet with cooking spray.
Separate the mushroom stems from the caps, then finely chop the stems.
Heat 2 tablespoons of the butter in a nonstick skillet over medium heat and sauté the mushroom