Chile Quesadillas

Name: Chile Quesadillas (Quesadillas de Chile)
Cuisine: Mexican
Ingredients: 8 corn tortillas (Tortillas de Maíz); 8 corn tortillas (Tortillas de Maíz); 8 ounces (225 g) reduced-fat Monterey Jack, grated (2 cups); ½ cup (120 g) drained canned diced green chiles

Quesadillas de Chile

Preparation info

Serves
4

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

Quesadillas are such a versatile Mexican dish. They can be served for breakfast, lunch, or dinner, with hundreds of different fillings. Serve these with a warm smoky salsa, such as Salsa de Tomatillo Tatemado, for a great breakfast.

Ingredients

8 corn tortillas (Tortillas de Maíz)
8 ounces (225 g) reduced

Americas
Mexico
Lunch
Dinner
Central America
Vegetarian
Gluten-free
Breakfast

Method

Thoroughly warm the tortillas on a heated griddle or dry skillet over medium heat for 2 to 3 minutes on each side.
Sprinkle the cheese and chiles on each tortilla, fold in half, and continue warming until the cheese melts, 3 to 4 minutes.