Velda de la Garza

Mexican Corn

Elote Mexicano

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Healthy Easy Mexican: Over 160 Authentic Low-Calorie, Big Flavor Recipes
Healthy Easy Mexican

By Velda de la Garza

Published 2021

  • About

This is a colorful and tasty corn dish. Add diced jalapeños or charred poblanos for even more flavor and spice.

Ingredients

  • 1 tablespoon olive oil
  • ½ cup (60 g) chopped onion

Method

  1. Heat the oil in a large nonstick skillet over medium heat. Sauté the onion until tender, 5 to 6 minutes. Remove from the pan.
  2. Sauté the corn and pimientos until the corn is slightly browned. Add the onion and heat thoroughly, 3 to 4 minutes more. Serve warm.