Mexican Hominy

Name: Mexican Hominy (Posole Mexicano)
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; ¾ cup (90 g) chopped onion; One 15.5-ounce (439 g) can golden hominy, drained; 1¼ cups (300 g) canned no-salt-added crushed tomatoes; 1 cup (240 ml) Red Chile Sauce (Salsa de Chile Colorado); 1 cup (115 g) shredded reduced-fat Mexican-style cheese blend

Posole Mexicano

Preparation info

Serves
6

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

Hominy is corn that has been dried and processed. Corn was first domesticated by the indigenous people of Mexico over ten thousand years ago, and it remains an essential ingredient in Mexican cooking to this day.

Ingredients

1 tablespoon olive oil
¾ cup (90 g) chopped onion

Americas
Mexico
Side dish
Gluten-free
Vegetarian
Central America

Method

Heat the oil in a large nonstick skillet over medium heat. Sauté the onion until tender, 5 to 6 minutes. Add the hominy and tomatoes and stir to combine. Heat for 5 minutes.
Add the sauce and heat thoroughly. Pour into a casserole dish and sprinkle with the cheese. Serve immediately.