South Texas Squash Casserole

Name: South Texas Squash Casserole (Calabaza Sur Tejano)
Cuisine: Mexican
Ingredients: 1 tablespoon olive or canola oil; 1 tablespoon olive or canola oil; 1 cup (120 g) chopped onion; 6 medium yellow squash, thinly sliced; ½ cup (120 g) canned diced tomatoes and green chiles (such as Ro-Tel); ½ cup (120 g) canned diced tomatoes and green chiles (such as Ro-Tel); ½ cup (120 g) canned diced tomatoes and green chiles (such as Ro-Tel); ⅛ teaspoon black pepper, or to taste; 4 ounces (115 g) part-skim mozzarella, grated (1 cup)

Calabaza Sur Tejano

Preparation info

Serves
8

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

Mixing beautiful yellow squash with onions and tomatoes makes this dish colorful as well as nutritious.

Ingredients

Nonstick cooking spray
1 tablespoon olive or canola oil
1 cup (120

Americas
Mexico
United States
Vegetarian
Gluten-free
Texas

Method

Preheat the oven to 350°F (180°C). Spray a medium baking dish with cooking spray.
Heat the oil in a large skillet over medium heat. Add the onion and sauté until translucent, 5 to 6 minutes. Add the squash and continue to sauté, tossing gently, until c