Lentils with Green Chiles and Cheese

Name: Lentils with Green Chiles and Cheese (Lentejas con Chile y Queso)
Cuisine: Mexican
Ingredients: 1 Anaheim chile; 1 teaspoon olive oil; ½ cup (50 g) minced scallions; 2 garlic cloves, minced; One 14-ounce (397 g) can no-salt-added diced tomatoes; 2 carrots, peeled and thinly sliced; ¾ cup (135 g) brown lentils; ½ teaspoon chili powder; ½ teaspoon salt; 3¼ cups (780 g) low-sodium beef or vegetable broth; 3¼ cups (780 g) low-sodium beef or vegetable broth; ¼ cup (28 g) grated reduced-fat Monterey Jack

Lentejas con Chile y Queso

Preparation info

Serves
5

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

This rich lentil chili features Anaheim chile and Monterey Jack cheese. Lentils are an inexpensive way to incorporate protein, fiber, and iron into your diet.

Ingredients

1 Anaheim chile
1 teaspoon olive oil
½ cup (50

Americas
Mexico
Soup
Vegetarian
Gluten-free

Method

Preheat oven to 425°F (220°C). Line a baking sheet with foil.
Place the chile on the baking sheet and flatten gently. Brush lightly with oil. Roast for about