Carrot-Cilantro Salad

Ensalada de Zanahoria con Cilantro

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Healthy Easy Mexican: Over 160 Authentic Low-Calorie, Big Flavor Recipes

By Velda de la Garza

Published 2021

  • About

If you have to fix up something good in a hurry, try this simple recipe for something different. If you have time to chill this beforehand, though, it’s worth it. Carrots are a fabulous source of vitamin A, which is good for your skin and eyes.

Ingredients

  • 5 carrots, peeled and cut into thin rounds
  • 2 tablespoons finely chopped cilantro
  • ¼ cup

Method

  1. Combine the ingredients in a medium bowl. Refrigerate for 1 to 2 hours to allow the flavors to blend, then serve.