If you need an easy salad to go with your Mexican meal, this fits the bill. It takes just a few minutes to prepare and looks so nice on a platter. Serve it alongside Enchiladas de Chile Colorado or Pollo Adobado.
Ingredients
Lettuce leaves
2 large English cucumbers, peeled in stripes and sliced into rounds
Line a large platter with enough lettuce leaves to cover the bottom. Arrange the cucumbers and tomatoes on top, then drizzle the lime juice over the vegetables and dust lightly with black pepper.