Mexican Tuna Salad in Avocado

Name: Mexican Tuna Salad in Avocado (Ensalada de Atún en Aguacate)
Cuisine: Mexican
Ingredients: 1 tablespoon light mayonnaise; 1 teaspoon fresh lime juice; One 5-ounce (142 g) can water-packed white albacore tuna, drained; 1 egg, hard-boiled and diced; ½ celery rib, diced; ½ Roma tomato, seeded and diced; 2 teaspoons minced onion; 1 serrano chile, diced (optional); 1 avocado, halved and pitted; Baked tortilla chips (Tortillas Doradas)

Ensalada de Atún en Aguacate

Preparation info

Serves
2

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

Nutrition experts recommend that we eat at least two meals a week that include certain types of fish, such as salmon, tuna, and mackerel. Serving this salad in a superfood avocado makes it doubly nutritious.

Ingredients

1 tablespoon light mayonnaise
1 teaspoon fresh lime juice
One

Americas
Mexico
Fish course
Gluten-free
Pescatarian

Method

Mix together the mayonnaise and lime juice in a small bowl.
Mix the tuna, egg, celery, tomato, onion, and chile, if using, in a medium bowl. Add the mayonnaise mixture and stir to combine.
Spoon into the avocado halves and serve with the baked chips.