Steak Tacos with Tomatillo Sauce

Name: Steak Tacos with Tomatillo Sauce (Tacos de Res con Salsa Tomatillo)
Cuisine: Mexican
Ingredients: 1 tablespoon olive or canola oil; 1 tablespoon olive or canola oil; 8 ounces (225 g) white mushrooms, thinly sliced; 1 medium tomato, seeded and diced; ½ green bell pepper, diced; 1 pound (455 g) lean round steak, excess fat trimmed, thinly sliced; 1 cup (240 ml) Roasted Tomatillo Sauce (Salsa de Tomatillo Tatemado), plus more for serving; ½ teaspoon salt; ½ teaspoon black pepper, or to taste; corn tortillas (Tortillas de Maíz); ½ cup (120 g) low-fat plain Greek yogurt

Tacos de Res con Salsa Tomatillo

Preparation info

Serves
4

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

This recipe tastes great with Arroz Blanco con Elote y Cebolla and a salad. You can substitute chicken or pork loin for the beef ... or just make the tacos with vegetables!

Ingredients

1 tablespoon olive or canola oil
8 ounces (225 g)

Americas
Mexico
Sandwich
Gluten-free

Method

Heat the oil in a large nonstick skillet over medium heat. Sauté the mushrooms, tomato, and bell pepper until tender, 5 to 7 minutes. Transfer to a plate and set aside.
In the same skillet, sauté the beef over medium-high heat until browned, 7 to 10 minutes. Add the cooked vegetables, then the tomatillo sauce, salt, and black pepper. Cover and simmer for 20 min