Velda de la Garza

Red Snapper in Tomatillo Sauce

Huachinango Verde

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Healthy Easy Mexican: Over 160 Authentic Low-Calorie, Big Flavor Recipes
Healthy Easy Mexican

By Velda de la Garza

Published 2021

  • About

Tomatillo sauce gives this fish a nice tangy flavor. You can substitute another type of fish, if you prefer.

Ingredients

  • 2 pounds (910 g) red snapper fillets
  • ½ teaspoon salt

Method

  1. Line a baking sheet with foil. Place the fish on the baking sheet and sprinkle with the salt and pepper. Place the lime slices on the fillets. Cover with foil and refrigerate for 4 to 5 hours.
  2. Preheat the oven to 400°F (200°C).
  3. Brush the fill