Chicken Enchiladas in Ancho Chile Sauce

If you truly want to taste the flavors of Mexico, try these enchiladas. They have a smoky, earthy flavor from the ancho chiles. Because each enchilada only contains a small amount of cheese, this recipe incorporates full-fat Monterey Jack. It is always best to grate your own cheese, because store-bought grated cheese contains additives and is more expensive. I hope you try these enchiladas—they’re so good!