Mexican Chicken and Rice

Arroz con pollo is one of those Mexican comfort foods that is great on a cold winter day. There are many variations, but all are usually served with delicious homemade pinto beans like Frijoles de Olla. You can use frozen corn instead of peas and carrots, and brown rice instead of white, for a whole grain dish. If using brown rice, increase the broth per package instructions and the simmering time to 40 minutes.