Turkey Tacos with Chipotle-Lime Sauce

Name: Turkey Tacos with Chipotle-Lime Sauce (Tacos de Pavo con Crema Chipotle)
Cuisine: Mexican
Ingredients: 1 cup (110 g) peeled, shredded carrot; ½ cup (120 g) low-fat plain Greek yogurt; 2 tablespoons fresh lime juice; ½ canned chipotle chile, chopped, plus 1 teaspoon adobo sauce; ½ canned chipotle chile, chopped, plus 1 teaspoon adobo sauce; ½ teaspoon salt; ¼ teaspoon ground cumin; 2 cups (270 g) shredded cooked turkey breast, warmed; 1 medium tomato, diced; 8 corn tortillas (Tortillas de Maíz), warmed; 2 ounces (55 g) reduced-fat cheddar, grated (½ cup); Shredded lettuce

Tacos de Pavo con Crema Chipotle

Preparation info

Serves
4

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

This is a great way to use turkey leftovers. This sauce, with Greek yogurt, chipotles and lime juice, adds a spicy yet tart flavor to the turkey, and the carrots provide vitamins and fiber. Dial the heat up or down by adding more or less chipotle.

Ingredients

1 cup (110 g) peeled, shredded carrot
½ cup (120

Americas
Mexico
Leftovers
Sandwich
Gluten-free

Method

Combine the carrots, yogurt, lime juice, chipotle and adobo, salt, and cumin in a medium bowl. Mix thoroughly. Add the turkey and tomato and toss gently.
Divide the turkey mixture into 8 equal portions and arrange on the tortillas. Top with the cheese and lettuce.