Turkey Tacos with Chiles and Beans

Name: Turkey Tacos with Chiles and Beans (Tacos de Pavo con Frijoles y Chile)
Cuisine: Mexican
Ingredients: 1 pound (455 g) ground turkey breast; ½ cup (60 g) chopped onion; 1 garlic clove, minced; 1 cup (240 ml) no-salt-added tomato sauce; 2 teaspoons chili powder; ½ teaspoon ground cumin; ¼ teaspoon dried Mexican oregano; 1 cup (170 g) cooked pinto beans; ½ cup (120 g) drained canned diced green chiles; 8 corn tortillas (Tortillas de Maíz), warmed; ½ cup (120 g) low-fat plain Greek yogurt; 1 medium tomato, seeded and chopped; Shredded lettuce

Tacos de Pavo con Frijoles y Chile

Preparation info

Serves
4

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

There’s plenty of flavor in these hearty tacos from the onions, cumin, chiles, and tomatoes. Beans enhance the taste and texture. Serve with Crema Chipotle.

Ingredients

1 pound (455 g) ground turkey breast
½ cup (60

Americas
Mexico
Sandwich
Central America
Gluten-free

Method

Place the turkey, onion, and garlic in a large nonstick skillet over medium heat. Sauté until the turkey has browned, 8 to 10 minutes.
Add the tomato sauce, chili powder, cumin, and oregano and simmer for about 15 minutes, until the flavors have blended. Add the beans and chiles and simmer for about 15 minutes more, until the beans are thoroughly warmed.