Panfried Potatoes with Turkey Chorizo

Name: Panfried Potatoes with Turkey Chorizo (Papas Doradas con Chorizo de Pavo)
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil or other vegetable oil, plus more if needed; 2 tablespoons olive oil or other vegetable oil, plus more if needed; ¼ medium onion, chopped; 1 garlic clove, minced; 1 cup (145 g) Turkey Chorizo (Chorizo de Pavo), uncooked; 4 medium Yukon Gold potatoes, cut into about 1-inch (2.5 cm) cubes; Chipotle Cream Sauce (Crema Chipotle; optional)

Papas Doradas con Chorizo de Pavo

Preparation info

Serves
4

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

This recipe makes a great breakfast with a side of fresh fruit and some Tortillas de Maíz. The potatoes are creamy, and the onions and garlic add even more flavor to the chorizo.

Ingredients

2 tablespoons olive oil or other vegetable oil, plus more if needed
¼ medium onion, chopped
1

Americas
Mexico
Breakfast
Gluten-free

Method

Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the onion and sauté until translucent, 5 to 6 minutes. Add the garlic and sauté for 1 more minute. Remove from the skillet and set aside.
Add the chorizo to the skillet and cook for 5 to 7 minutes, stirring frequently. Remove from the skillet and add to the onion and garlic.
Heat th