Red Chile Cheese Enchiladas

These enchiladas are probably the most common Mexican dish. The typical enchilada begins with a fried tortilla that is filled with cheese, but it’s high in saturated fat. In this recipe, I’ve reduced the calories and saturated fat content by steaming the tortillas and using a lower-fat cheese. Want to make this recipe even simpler? Substitute a slice of good-quality reduced-fat cheese in the tortilla—this saves you the step of grating cheese. Experiment with any reduced-fat cheese you like.