Velda de la Garza

Enchiladas in Spicy Tomato Sauce

Entomatadas

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Healthy Easy Mexican: Over 160 Authentic Low-Calorie, Big Flavor Recipes
Healthy Easy Mexican

By Velda de la Garza

Published 2021

  • About

In Mexico, entomatadas are typically served for breakfast, but this is a great meatless meal that can be served any time of the day. The roasted tomato sauce is simmered to bring out all of the delicious flavors. Serve with sliced avocado and beans, like Frijoles Negros.

Ingredients

  • Nonstick cooking spray
  • 5 medium tomatoes
  • ½ medium yellow onion, separated into layers
  • 2 ga

Method

  1. Preheat the oven to 350°F (180°C). Spray a 9-inch (23 cm) square baking dish with cooking spray.
  2. Place the tomatoes and onion in a large, heavy dry skillet over medium-high heat.