Creamy Rice with Poblano Chile

Name: Creamy Rice with Poblano Chile (Arroz con Crema y Chile Poblano)
Cuisine: Mexican
Ingredients: 1 poblano chile; 2 tablespoons olive oil; 1½ cups (300 g) white basmati rice; ½ cup (80 g) finely chopped onion; 2 garlic cloves, minced; 3 cups (720 ml) reduced-sodium chicken or vegetable broth; 3 cups (720 ml) reduced-sodium chicken or vegetable broth; 2 cups (490 g) low-fat plain yogurt, at room temperature

Arroz con Crema y Chile Poblano

Preparation info

Serves
8

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

The addition of yogurt makes this recipe creamy and delicious. To substitute brown rice, increase the broth per package instructions and the simmering time to 50 minutes.

Ingredients

1 poblano chile
2 tablespoons olive oil
1½ cups (300

Americas
Mexico
Side dish
Vegetarian
Gluten-free

Method

Preheat the oven to 400°F (200°C).
Place the chile on a baking sheet and roast for 20 minutes. Flip the chil