Jalapeño Rice

Name: Jalapeño Rice (Arroz con Jalapeños)
Cuisine: Mexican
Ingredients: 1 tablespoon olive or canola oil; 1 tablespoon olive or canola oil; ½ cup (60 g) chopped celery; 1 tablespoon chopped canned jalapeños; 1 cup (200 g) white basmati rice; 2 cups (480 ml) low-sodium chicken or vegetable broth; 2 cups (480 ml) low-sodium chicken or vegetable broth; ½ teaspoon ground cumin

Arroz con Jalapeños

Preparation info

Serves
6

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

Adding jalapeños and celery to basmati rice makes this rice dish interesting. Serve with Carne Guisada or Pollo Naranja en Olla de Cocción Lenta.

Ingredients

1 tablespoon olive or canola oil
½ cup (60 g) chopp

Americas
Mexico
Side dish
Vegan
Gluten-free

Method

Heat the oil in a large skillet over medium heat. Sauté the celery and jalapeños until the celery has softened, 5 to 6 minutes. Remove from the skillet.
Sauté the rice in the skillet over low heat until it has turned opaque and slightly brown, about 5 minutes.
Add the broth, cumin, celery, and jalapeños and bring to a boil. Reduce the heat, cover tigh