Mexican-Style Pinto Beans

Traditionally, Mexican beans were prepared in ollas, earthenware pots. Today, we cook them in slow cookers or Dutch ovens. This recipe is a family favorite because it has tons of flavor. I like keeping individual slices of rolled-up bacon in the freezer for easy use. To test your beans for doneness, blow on a spoonful. If the outer part of the bean peels away, they’re done! Always start with the freshest dried pinto beans for the best results; when buying them, look for ones that are lighte