Piña Colada Pie

Name: Piña Colada Pie (Pastel de Piña Colada)
Cuisine: Mexican
Ingredients: 3¼ cups (245 g) light whipped topping; 1¾ cups (455 g) low-fat coconut-flavored Greek yogurt, preferably “toasted coconut vanilla”; 1¾ cups (455 g) low-fat coconut-flavored Greek yogurt, preferably “toasted coconut vanilla”; 1 cup (195 g) drained canned crushed pineapple; 1 store-bought graham cracker pie crust

Pastel de Piña Colada

Preparation info

Serves
8

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

This is an easy low-calorie dessert, great for a special occasion. Take care to avoid premade pie crusts that contain tropical oils or saturated fats.

Ingredients

3¼ cups (245 g) light whipped topping
1¾ cups (455

Americas
Mexico
Dessert
Pie
Vegetarian

Method

Mix together the whipped topping, yogurt, and pineapple in a large bowl. Spoon the mixture into the crust. Cover tightly and freeze overnight. Allow to soften slightly before serving.