Velda de la Garza

Fresh Papaya with Raspberry Yogurt

Papaya Fresca con Yogur de Frambuesa

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Healthy Easy Mexican: Over 160 Authentic Low-Calorie, Big Flavor Recipes
Healthy Easy Mexican

By Velda de la Garza

Published 2021

  • About

Papaya is rich in vitamins A and C. Try using a vanilla bean frozen yogurt or mango sorbet to fill the papaya for a great summer dessert.

Ingredients

  • 1 papaya, halved and seeded
  • 1¼ cups (225 g) low-fat raspberry frozen yogurt, softened

Method

  1. Fill the papaya halves with the frozen yogurt, then place in the freezer overnight.
  2. In a blender or food processor, puree the raspberries and sugar. Strain to remove seeds, if desired. Transfer to a covered container and refrigerate until ready to serve.
  3. Just before serving, remove the papaya from the freezer. Remove the skin and transfer each papaya