Velda de la Garza

Mangoes and Strawberries with Cream

Mangos y Fresas con Crema

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Healthy Easy Mexican: Over 160 Authentic Low-Calorie, Big Flavor Recipes
Healthy Easy Mexican

By Velda de la Garza

Published 2021

  • About

This recipe is very high in vitamins A and C from the mangoes and strawberries. Mangoes not ripe enough? Keep them in a cool, dark room for a few days and wait until they’re slightly soft to the touch and have a sweet aroma. Buy mangoes when they are in season and enjoy them throughout the year by peeling, slicing, and freezing them.

Ingredients

  • 1 cup (245 g) low-fat vanilla yogurt
  • 1 tablespoon brown sugar, or to tas

Method

  1. Mix together the yogurt, sugar, and almond extract in a small bowl until smooth. Divide evenly among four plates, forming a circle on each plate.
  2. Peel and pit the mangoes, then cut each lengthwise into eight slices. Arrange four slices in a sunburst pattern on each plate.
  3. In a blender or food processor, puree the strawberries. Pour the strawberry pure