Mango Mold

Name: Mango Mold (Gelatina de Mango)
Cuisine: Mexican
Ingredients: Two 0.3-ounce (8.5 g) packages sugar-free orange-flavored gelatin; One 0.3-ounce (8.5 g) package sugar-free lemon-flavored gelatin; 1 cup (240 ml) boiling water; 8 ounces (227 g) neufchatel cream cheese, cubed; Mango slices, strawberries, and/or raspberries (optional); Mango slices, strawberries, and/or raspberries (optional); Mango slices, strawberries, and/or raspberries (optional)

Gelatina de Mango

Preparation info

Serves
8

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

This wonderful, easy mango dessert can be prepared in advance and made in individual molds so that it looks pretty when served. Garnish with fresh fruit of your choice.

Ingredients

Two 0.3-ounce (8.5 g) packages sugar-free orange-flavored gelatin
One 0.3-

Americas
Mexico
Dessert

Method

Pour the gelatin and boiling water into a blender. Remove the blender lid’s center insert, place a clean kitchen towel over the blender opening, and blend until the gelatin dissolves. Add the cream cheese and diced mango and blend until smooth.
Pour into a mold or other container and refrigerate until set, about 3 hours. Garnish with mango slices, if desired, b