Tropical Fruit Mold

Name: Tropical Fruit Mold (Gelatina Tropical)
Cuisine: Mexican
Ingredients: Two 0.3-ounce (8.5 g) packages sugar-free orange-flavored gelatin; 2 cups (480 ml) boiling water; 1½ cups (360 ml) guava nectar; 1 mango, peeled, pitted, and diced

Gelatina Tropical

Preparation info

Serves
8

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

If you’ve got a sweet tooth, this is a great low-calorie dessert. It’s good enough for company!

Ingredients

Two 0.3-ounce (8.5 g) packages sugar-free orange-flavored gelatin
2 cups (480<

Americas
Mexico
Dessert

Method

Dissolve the gelatin in the boiling water in a medium bowl. Add the guava nectar and stir to combine. Pour into dessert glasses or bowls and refrigerate until slightly thickened, 45 to 60 minutes.
Stir in the mango and refrigerate until firm, about 3 hours. Serve cold.