Kahlúa Parfait with Raspberries

Name: Kahlúa Parfait with Raspberries (Pudín de Kahlúa con Frambuesas)
Cuisine: Mexican
Ingredients: 2 cups (480 ml) skim milk; One 1.4-ounce (39 g) package sugar-free chocolate instant pudding; 1 tablespoon Kahlúa; ½ cup (35 g) light whipped topping (optional); ½ cup (75 g) frozen raspberries, slightly thawed

Pudín de Kahlúa con Frambuesas

Preparation info

Serves
4

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

This dessert is low in sugar and an excellent choice for diabetics. The Kahlúa adds just a touch of coffee flavor! Top with chocolate curls for a special touch.

Ingredients

2 cups (480 ml) skim milk
One 1.4-ounce (

Americas
Mexico
Dessert
Gluten-free
Vegetarian

Method

Pour the milk, pudding mix, and Kahlúa into a medium bowl. Whisk until smooth, about 2 minutes. Divide the mixture among four dessert glasses or bowls.
Refrigerate for at least 1 hour. Top with the whipped topping, if using, and the raspberries before serving.