Pears with Dulce de Leche

Dulce de leche, a caramel-like topping made from milk, is creamy and rich. It’s used in many Latin American dessert recipes, such as cookies, pies, and cakes. In this recipe, it is warmed and added in a light drizzle over yummy baked pears. You can buy a squeeze bottle of dulce de leche in the baking section of the grocery store that is just perfect for that little drizzle! A small amount provides lots of flavor.