Bananas in Cinnamon Sauce

Name: Bananas in Cinnamon Sauce (Plátanos con Canela)
Cuisine: Mexican
Ingredients: 4 firm bananas, peeled; ¼ cup (50 g) sugar; 1 tablespoon plus 1 teaspoon butter/oil blend, such as Land O’Lakes butter with olive oil; 1 tablespoon plus 1 teaspoon butter/oil blend, such as Land O’Lakes butter with olive oil; 1 tablespoon plus 1 teaspoon butter/oil blend, such as Land O’Lakes butter with olive oil; ½ teaspoon ground cinnamon; ½ cup (50 g) slivered almonds, toasted; Low-fat vanilla frozen yogurt (optional)

Plátanos con Canela

Preparation info

Serves
4

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

If you have bananas on hand, try making this super simple dessert. Bananas are a good source of fiber as well as potassium.

Ingredients

4 firm bananas, peeled
¼ cup (50 g) sugar
1

Americas
Mexico
Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 325°F (165°C).
Cut each banana in half crosswise, then in half lengthwise. Place in a baking dish.
Combine the sugar, butter, and cinnamon in a small bowl. Microwave for about 30 seconds, until the butter is melted, then s