Mango and Apple Crisp

Name: Mango and Apple Crisp (Crujiente de Mango y Manzana)
Cuisine: Mexican
Ingredients: ¾ cup (60 g) rolled oats; ½ cup (110 g) brown sugar, packed; ⅓ cup (40 g) all-purpose flour; 3 tablespoons canola oil; ½ teaspoon ground cinnamon; Pinch of salt; 3 large tart apples (such as Granny Smith), peeled, cored, and diced; 3 large tart apples (such as Granny Smith), peeled, cored, and diced; 1 mango, peeled, pitted, and diced; Low-fat frozen yogurt (optional)

Crujiente de Mango y Manzana

Preparation info

Serves
8

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

This crisp can be adapted to include any combination of fruits on hand. Often, baked fruit desserts are made with butter or shortening. This recipe is prepared with oil, making it low in saturated fat. I love this combination of apples and mango, but you can also use apples and reduced-sugar dried cranberries.

Ingredients

Nonstick cooking spray
¾ cup (60 g) rolled oats
½ cup (

Americas
Mexico
Dessert
Vegan

Method

Preheat the oven to 350°F (180°C). Spray a pie pan with nonstick cooking spray.
Mix the oats, sugar, flour, oil, cinnamon, and salt in a medium bowl.
Place the apples and mango in the pie pan. Cover with the oat mixture and