Mexican Fruit Crumble

Name: Mexican Fruit Crumble (Crujiente de Fruta Mexicano)
Cuisine: Mexican
Ingredients: 3 tablespoons granulated sugar; ½ cinnamon stick, broken into pieces; 3 cups (465 g) sliced peaches; 2 tablespoons fresh lime juice; ½ cup (60 g) all-purpose flour; ¼ cup (55 g) brown sugar, packed; 1 tablespoon canola oil

Crujiente de Fruta Mexicano

Preparation info

Serves
4

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

I love making warm fruit desserts during cool months. You can use peaches, blueberries, apples, or any seasonal fruit that can be baked to prepare this recipe.

Ingredients

3 tablespoons granulated sugar
½ cinnamon stick, broken into pieces
3 cups (<

Americas
Mexico
Dessert
Vegan

Method

Preheat the oven to 375°F (190°C).
Place the granulated sugar and cinnamon stick in a blender and blend until the cinnamon stick has been completely mixed into the sugar, about 5 minutes. Stop and start the blender to make sure that the cinnamon has be