Piña Colada Pudding

Name: Piña Colada Pudding (Pudín de Piña Colada)
Cuisine: Mexican
Ingredients: One 4-serving package sugar-free vanilla instant pudding; 2 cups (480 ml) skim milk; 1 teaspoon coconut extract; 1 cup (195 g) drained canned crushed pineapple; Maraschino cherries (optional)

Pudín de Piña Colada

Preparation info

Serves
4

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

Children will love this pudding recipe. The flavors are fun and, because it’s prepared with milk, it’s a great source of calcium. Serve it in individual dessert glasses topped with a cherry for a special treat!

Ingredients

One 4-serving package sugar-free vanilla instant pudding
2 cups (480 ml) skim milk

Americas
Mexico
Dessert
Vegetarian
Gluten-free

Method

Whisk together the instant pudding and skim milk until thickened, about 2 minutes. Add the coconut extract, then fold in the pineapple. Pour into dessert glasses or bowls and refrigerate for at least 1 hour. Garnish with cherries, if desired, and serve cold.