Marmalade Treacle Tart

Name: Marmalade Treacle Tart
Cuisine: British
Ingredients: 320 g plain flour; 65 g icing sugar; Pinch of salt; 170 g cold butter, cubed; 1 egg; 1 orange, zested, plus 2 tablespoons of juice; 1 orange, zested, plus 2 tablespoons of juice; 1 egg yolk, to glaze; 1 egg yolk, to glaze; 400 g golden syrup; 4 tablespoons marmalade ( to make your own); ¼ teaspoon ground ginger; 2 eggs, lightly beaten; 3 tablespoons single cream; 100 g fresh breadcrumbs; 50 g rolled oats; 1 lemon, zested, plus 2 teaspoons of juice

Preparation info

Difficulty
Easy

Appears in

The Hebridean Baker

By Coinneach MacLeod

Published 2021

About

This rich, traditional Scottish tart mixes the sweetness of the golden syrup with the zestiness of the marmalade. You can make this using my homemade orange & clementine marmalade recipe on page 21.

Ingredients

For the pastry

320 g plain flour
65 g icing sugar
Pinch of salt

Europe
United Kingdom
Scotland
Pie
Vegetarian

Method

Preheat a baking sheet in the oven to 200°C/390°F.

To make the pasty, use a food processor to pulse the flour, icing sugar and salt. Add the butter and pulse until you make breadcrumbs. Whisk together the egg and orange juice; pour into the food processor along with the orange