Honey, Raspberry & Oat Slice

Name: Honey, Raspberry & Oat Slice
Cuisine: British
Ingredients: ½ teaspoon vanilla essence; 60 g soft brown sugar; 75 g butter; 30 g oats; 80 g self-raising flour; 1 egg; 25 g honey; 60 g raspberries

Preparation info

Difficulty
Easy

Appears in

The Hebridean Baker

By Coinneach MacLeod

Published 2021

About

The long summer days make Scotland the perfect place to grow raspberries – and strawberries! I love that there is a burst of flavour in every slice, complementing the sweet honey in this simple sponge cake.

Ingredients

75 g butter
60 g soft brown sugar
½ teas

Europe
United Kingdom
Summer
Vegetarian
Cake
Scotland

Method

Preheat the oven to 180°C/350°F.

Cream the butter, sugar, vanilla and honey until light and fluffy.

Next beat in the egg.

Fold in the flour and oats then finally stir in the raspberries.

Pour the mix into a lined square baking tin and