Chocolate Oaty Crumbles

Name: Chocolate Oaty Crumbles
Yield: Makes 16 biscuits
Cuisine: British
Ingredients: 2 teaspoons golden syrup; 80 g brown sugar; 125 g butter; 30 g butter; 100 g dark chocolate; Pinch of salt; ½ teaspoon baking powder; ½ teaspoon bicarbonate of soda; 100 g plain wholemeal flour; 100 g plain wholemeal flour; 100 g oats

Preparation info

Makes
16
biscuits

Difficulty
Easy

Appears in

The Hebridean Baker

By Coinneach MacLeod

Published 2021

About

I made this a recipe for 16 biscuits (based on Hobnobs) because I know this is the number I can devour with an afternoon cuppa without blinking. Oaty, syrupy goodness smothered in dark chocolate, need I say more?

Ingredients

For the biscuit

125 g butter
80 g brown sugar
2

Europe
United Kingdom
Microwave
Cookies
Vegetarian
Scotland

Method

Preheat the oven to 180°C/350°F.

Cream the butter and brown sugar until pale. Add the golden syrup and blend together.

Add the oats, flour, bicarbonate of soda, baking powder and salt.

Once it combines into a dough, wrap with cling film and pop in the fridge for