Marmalade Baked Oats

Name: Marmalade Baked Oats
Cuisine: British
Ingredients: Handful of dried cranberries; 1 tablespoon marmalade ( to make your own); 1 teaspoon marmalade; ½ teaspoon chia seeds; 75 ml oat milk; 1 wee banana; ½ tablespoon maple syrup; 65 g oats; 75 ml oat milk

Preparation info

Difficulty
Easy

Appears in

The Hebridean Baker

By Coinneach MacLeod

Published 2021

About

Baked oats make it feel like you are having cake for breakfast, and this is something I fully endorse! This is one of the first bakes I tried in the airfryer and it worked perfectly – but of course the oven is fine too.

Ingredients

65 g oats
75 ml oat milk
½ teasp

Europe
United Kingdom
Breakfast
Gluten-free
Vegetarian
Scotland

Method

Preheat your airfryer or the oven to 160°C/320°F.

In a blender, blitz the oats along with the oat milk, chia seeds, maple syrup, banana and marmalade. Pour into a ramekin and dot the cranberries on top. Place into the airfryer or oven for about 23 minutes. Once baked, brush wit