Scots Flummery

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands

By Coinneach MacLeod

Published 2021

  • About

According to legend, Flora MacDonald was halfway through a dish of Scots Flummery when she was arrested for her part in helping Bonnie Prince Charlie escape following his defeat at Culloden in 1746. As a last supper before going to prison, this is the perfect choice. Don’t forget to soak your oats in advance!

Ingredients

  • 2 tablespoons oats
  • 450 ml water
  • 1 orange

Method

Soak your oats in 450ml of cold water for 48 hours, then use a muslin cloth (or clean tea-towel) to squeeze out the water into a bowl and discard the oats.

Pour the oaty water into a pan and add 6 tablespoons of orange juice and the sugar. Bring to a boil, then simmer, stirring continuously until thick (this should take about 15 minutes).

When cooled, stir in 75ml of the cream,